http://www.alastairharrison.me/2009/09/harvest-time/ Alastair Harrison's blog all about champagne and Park Lane Champagne Thu, 26 May 2011 12:35:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.alastairharrison.me/2009/09/harvest-time/comment-page-1/#comment-17 Alastair Thu, 03 Sep 2009 08:19:30 +0000 http://www.parklanechampagne.co.uk/alastairschampagneblog/?p=132#comment-17 There are actually 5 or 6 related small ones coming on the same harvest topic but it is a huge subject and I hope the starter was not too boring! Typically 12,000kg per hectare, 1kg per bottle. I think you can do the maths to see that normally 22 ha would give the potential for 264,000 bottles. There are also blending, special cuvee and vintage considerations to bear in mind... There are actually 5 or 6 related small ones coming on the same harvest topic but it is a huge subject and I hope the starter was not too boring! Typically 12,000kg per hectare, 1kg per bottle. I think you can do the maths to see that normally 22 ha would give the potential for 264,000 bottles. There are also blending, special cuvee and vintage considerations to bear in mind…

]]> http://www.alastairharrison.me/2009/09/harvest-time/comment-page-1/#comment-15 Toby Wed, 02 Sep 2009 17:15:31 +0000 http://www.parklanechampagne.co.uk/alastairschampagneblog/?p=132#comment-15 Loads of information here, could be 5/6 different posts... how many bottles do you get from 22 hectares? Loads of information here, could be 5/6 different posts… how many bottles do you get from 22 hectares?

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