Same date every year and here it is – 21st of March. Daffodils are in bloom and suddenly the early rays of spring sunshine bring hope across the board.
And so it is in Champagne. Assemblage – the blending of the different still wines to create the particular house style is now complete in most champagne houses, and for the smaller producers and particularly the grower-producers much of the tirage - the adding of yeast and sugar solution as food for the yeast and the bottling process itself – is also finished. Good reason for this: once spring really gets going, there will be a vast amount of work to complete in the vineyards.
At Park Lane we are looking forward to new developments during the spring season. The launch of our updated internet webstore should happen soon and with that comes the ability for us to offer a much greater range of products with increased efficiency and hopefully increasingly satisfied customers! With such work ahead, not dissimilar to the physical vineyard toil, fingers crossed all our preparation over the long winter months will produce a stunning end product that will enhance the user experience for buying personalised champagne from Park Lane Champagne.
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