Nov
04

Christmas is coming

Amazing after such a warm autumn – where was the October snow that we were promised?! – to think that only 7 weeks on Sunday is Christmas Day…

I reckon that quite a few of our customers have also just realised how close Christmas is as the ‘phone has started ringing off the hook!  All we need is Slade to start playing on the radio and the Iceland adverts to appear on TV and the full onslaught will be with us!

So this year, more and more of Park Lane Champagne’s customers are choosing to order online;  we have a newly revamped range of hampers (retaining all the hallmarks of our previous Frisky Partridge collection), a larger selection of ports (5 types) and whiskies (5 types), in addition to a cheeky bordeaux wine offer AND a burgundy wine offer, all to compliment the excellent champagnes (personalised champagne, house champagne or Grande Marque champagne), house wines and prosecco!

Don’t want to create an essay but we are excited about all that is going on.  New suppliers are fuelling our stampede forward and relevant information can be found in the our producers section of the website.  As you would expect, we choose suppliers carefully on a variety of criteria, including quality, uniqueness, service, sustainability and value.  Note that for us, value is measured in many ways other than just the price and one of the things we really want is products that are not readily available on the high street.  Artisan but established; great quality but affordable with good continuity of supply.

So here it is, whether you want a single bottle of personalised champagne, a large corporate order or a unique festive hamper, please do contact us and we will be delighted to be of service.

Our last day for regular orders with guaranteed delivery before Christmas – assuming snow does not come and interrupt things – is Tuesday 20th December 2011.  However, and as always, the sooner you can get us started, the better for us!

And just to round off, we hope Old St Nick doesn’t dig into too many of the Park Lane Champagne pressies before he squeezes down your chimney on the 24th and lapses into this kind of sherry-fuelled chaos…

Oct
26

Long time no write

It is hard to believe that the last finger to keyboard jotting was Tom’s insight back in August;  here we are nearly two months on and what an eleven weeks it has been;  no need to bore one and all but the roller-coaster is definitely to be avoided if at all possible!

A warm welcome to Beth and Jason who have joined the team.  Good luck to Andy and Tom who are now back at school university studying hard – and helping us out while they can – and more good wishes to Mark who is on a sabbatical year’s break from uni with us, focusing on design, and fighting daily with the “to do” list on his workboard…

Personalised champagne has remained ever popular.  We have increased production capacity by introducing new working practices and procedures to deliver new efficiencies.  Amazing, though, how people are afraid of change – even relevant changes to our internal job sheets have caused unease.

A large single client project has been successfully completed, although the hand-shifting of 1,100 bottles from the loading bay into the Great Hall at Grosvenor House in the scorching September heat caused James and I to suffer!  The complex packing and distribution of 400 individual shipments was completed on time, on budget and without a single error – which is very pleasing although service-second-to-none has always been a key Park Lane Champagne ethos.

Our internet custom has continued to grow.  There are some exciting third party collaborations in the pipeline for early 2012 launch, as well as olympic growth planned for next year.  Our sponsorship of Euroseries has been interesting and put us in great company.  It is also super that Mike Butcher’s TechCrunch have come back to us to get involved with personalised champagne for this year’s Europas awards.

The harvest started (and finished) an unseasonal three weeks early.  Good yields and good natural sugar levels are report and while it may or may not be declared a “vintage” year, that is somewhat immaterial given that champagne is all about the blend of different years – ie. the non-vintage.  From that perspective, the harvest of 2011 will give great wines for the future.

And the World waits to see if Sarkozy and Merkel can pull off enough of a plan to give the €uro and the Eurozone a much needed breathing space and hopefully save us all from the catastrophe we have been told awaits.  I think the body language needs brushing up a little and perhaps the rhetoric as well if the helpful advice from across the Channel which Cameron and Osborne have been dispensing has caused such Sarkozy foot stamping – or maybe that is new father syndrome?

I have returned this week from a quick producer visit and overnight stop in Paris where the radio was full of Euro doom and gloom.  Great to find out that when you get to the top of Gustav’s magic tower, a quick flute of reviver can be purchased to regularise the beating heart;  maybe they need a flute or two of bubbly to ease tensions round the negotiating table…

More soon – especially as Christmas careers closer – and we are likely to become a distributor of a very cheeky little Sussex sparkling in the near future that is really really surprisingly good…

Pip Pip.

Aug
05

A day in the life at Park Lane Champagne by Tom Nisbet

Relatively new to Park Lane Champagne, I joined the team back in April after a previous stint to help build the ever growing web presence of the company. Like James, I am another virgin – on the blogging front – but here goes!

Working alongside Andy and Nick, James, Al and the warehouse team, life at Park Lane is not only a steep learning curve but a great experience as well.  Personalised champagne is what we are all about, from a single bottle for an individual customer to over 6,000 bottles for a major UK company – it’s all in the mix!  So we get on with designing banners and customer labels, building bespoke landing pages and client micro-sites, geting involved with order processing, and every day is different.  Coming fresh out of my first year at university where I am studying web design, Nick our lead technology bod has definitely helped me grow my knowledge in the design field.  As for the champagne side of things, this is something that has grown and grown on me since being here and now it’s safe to say I’m a fellow champagne drinker myself – and of course I organised a personalised champagne bottle for my mum’s 44th with a custom label…

Here at Park Lane the working environment is fun and relaxed, whilst making sure everyone gets the jobs done.  Coffee is a must first thing in the morning and luckily we have a great coffee maker, James, on hand when we need one!  Whilst absorbing that caffeine fix, Andy and I liaise with each other on what web development jobs need to be done in the day.  After this it’s work, work, work until the baguette bar in town is shouting out for me at lunch time;  we all love a tasty baguette here (especially a tuna torpedo) when the boys’ vigorous weight loss regime permits – James, Al and London to Brighton bike rides!

Throughout my time here our web presence is ever growing, leading us to exciting new levels.  Whilst James and Alastair continue to sell, sell, sell, our work remains in the background pushing our web presence higher and higher and constantly evolving our systems and processes so that everything runs smoothly. Amazing to think that Park Lane’s ecommerce web presence is only two years old and in that time we have grown to over 4,000 visitors per month.  It will be even more exciting when we top 40,000 per month and especially to think we all laid the early foundations to allow that growth.

Since being a part of the team it’s been a great all round experience and the working environment is one that I definitely haven’t experienced before!  Following my passion for the web, I’ve now grown a new interest for champagne, and I can safely say it is one that is definitely going to stick with me.

Working on the web design and development team at Park Lane Champagne is great – even the nickname of ‘skinny legs’ from the Harrison children!  I can certainly recommend it and if you are searching for a dynamic, diverse, challenging but fun job, do contact us as we certainly need a good digital marketing person and a full time technologist.

Cheers!

Tom

Jul
11

Barbury Horse Trials

A blogging virgin, Alastair has asked me to put fingers to keyboard with an update on my weekend’s activities for the firm at Barbury Horse Trials. Here goes, with a leap into the cyber unknown!

For the last five years St James’s Place have sponsored the international horse trials at Barbury.  This year they asked us (Park Lane Champagne) to get involved with the helicopter rides and supplying champagne gifts to all the passengers.

With a five o clock start on the Saturday morning I embarked on the journey up the M4 to Wiltshire.  As the rides were dependant on how much wind there was I thought they might not fly as it was getting blowier and blowier the closer I got.  After a coffee and butty pitstop I made my way to the trials, up country lanes with fields of poppies and blue linseed on either side.  The sun was now starting to break through the clouds making it a good start to the weekend ahead.

Once the SJP personalised champagne had been unloaded I was indulged to exceptional hospitality with cakes and buns and more coffee (and flavoured teas for the faint hearted) kindly laid on by SJP.  Soon the helicopter rides began and the clients and partners really had a good time and were surprised to be greeted off the helicopter by me with a complimentary half bottle each of SJP personalised champagne.

The day rolled on and after a three course lunch and some very impressive horsemanship, afternoon tea went down a treat even though I probably didn’t need it!

The day seemed to fly by (no pun intended) and then back to my stables in Marlborough for the overnight stop, so after a pizza in town and a few beers an early night was in order for the next day…

On Sunday the weather was hot and with the helicopter rides starting a little later meant everything was more relaxed.  After meeting a few of the partners and having another delicious lunch I managed to watch some of the trials which weren’t without their dramas – ambulances seemed to be busy but I couldn’t spot the notorious ambulance chasers…!   It was soon time to head back down the road to sunny Sussex.  After having a brief catch up with the SJP chief exec David Bellamy I loaded the car and headed East on the open (and happily not too busy) road.

On arrival back after a great weekend I managed to find a little space for some cheese and biscuits and a draft of champagne!  All that activity and the requirement to be substantially tee-total (driving) meant I certainly deserved it.

St James’s Place Wealth Management have been a client of Park Lane Champagne for over ten years.  They have their own personalised champagne which fits perfectly with their client profile and makes a super gift.  As always, Park Lane goes the extra distance to ensure customer satisfaction with various partners having their own personalised adaptations of the SJP champagne for their individual businesses.

Good to be of service and thanks for thinking of us.  Elaine and her team did a fabulous job…

Jul
06

Personalised Wedding Champagne

Whether it happens in a Church, a Registry Office or a beach in Bali, the wedding day is a personal nirvana.  The hopes of the future, of the happy couple and their families are expressed in the magic of the day and it is no wonder that champagne plays such an important part in so many weddings.

Having been around since 1995, Park Lane Champagne has been involved with a number of weddings over the years.  We hope the bubbly has helped add magic to all those special days – and an element of fun as well as a good talking point among the guests!

Since taking our excellent champagne service online two years ago, we are amazed at the inventive uses relating to weddings that personalised champagne has been put to.  Champagne has been used as a “meet me at the Church” groom gift, thank you presents for Best Man, Bridesmaids, Parents, etc.  Mini bottles have made perfect wedding favours for each guest on each table.  Bigger bottles have been used for after the event gifts to the newly Mr & Mrs by wedding guests or friends.  All of this, in addition to champagne for the wedding breakfast or wedding feast after the nuptial knot has been tied!

We have had customers include photos, logos, entwined initials, design complete labels, specify pantone colour references, send an item of cloth for colour matching, and more…  Traditional weddings are in the majority, but we are delighted to assist for the odd civil partnership as well – including one this morning – so good luck to you all!

So, because of this demand we have created a complete wedding section that we plan to build on as an online resource for our customers and prospective customers.  As well as champagne, Park Lane Champagne also offers a select range of wines (and we can source others on request) so that all the liquor needs for the big day are covered.

And as one customer reported back recently this month, his sister was “so chuffed and surprised” with the personalised champagne for her wedding (60 bottles which had been organised as a complete surprise) that it drew out the first emotional weep, two days before the big day!  And there were also good comments about both the personalised label and the quality of the bubbly from various guests…

Satisfied customers all round – now that’s what we always strive to acheive and it’s certainly what we like to hear!

Wedding champagne - just married!

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